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PRODID:-//jEvents 2.0 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:88e1bf2c3ad460544fa44b1db5def529
CATEGORIES:DEFAULT
CREATED:20240527T093452
SUMMARY:"Galapagos" - a presentation by David Johnson.
LOCATION:Hebron Haven Hotel\, Dargle
DESCRIPTION:The Dargle Conservancy invites you to come and join us for our next excitin
 g presentation. There will also be a delicious dinner for those who choose 
 to stay afterwards, so please book with Gilly asap to secure your seat! (Wh
 atsapp messages only)\nWhen: Thursday, 30 May 2024, 18h00 for 18h30\nWhere:
  Hebron Haven Hotel, Dargle.\nCost: R140pp Dargle Conservancy Members, R170
 pp Non Members for Talk and Meal. \nAttend Talk Only: R50pp DC Members and 
 R70pp Non Members.\nMenu: Tuscan Chicken Pappardelle Pasta - tender seared 
 chicken run through with Baby Spinach, Mushrooms, Roasted Tomato and Fresh 
 Basil. Also topped with grated parmesan.\nVeg Option - as above but without
  chicken.\nDessert – Vanilla Panna Cotta served with berry & thyme comp
 ote & Peanut Brittle Shards.\nPlease Whatsapp and book with Gilly no la
 ter than 27 May 2024 for catering purposes. Meal tickets will be issued at 
 the door so please ensure you have paid in full before the event starts!\n0
 83 271 7338\n\n
X-ALT-DESC;FMTTYPE=text/html:<p>The Dargle Conservancy invites you to come and join us for our next exci
 ting presentation. There will also be a delicious dinner for those who choo
 se to stay afterwards, so please book with Gilly asap to secure your seat! 
 (Whatsapp messages only)<br />When: Thursday, 30 May 2024, 18h00 for 18h30<
 br />Where: Hebron Haven Hotel, Dargle.<br />Cost: R140pp Dargle Conservanc
 y Members, R170pp Non Members for Talk and Meal. <br />Attend Talk Only: R5
 0pp DC Members and R70pp Non Members.</p><p>Menu: Tuscan Chicken Pappardell
 e Pasta - tender seared chicken run through with Baby Spinach, Mushrooms, R
 oasted Tomato and Fresh Basil. Also topped with grated parmesan.<br />Veg O
 ption - as above but without chicken.<br />Dessert – Vanilla Panna Cotta se
 rved with berry &amp; thyme compote &amp; Peanut Brittle Shards.</p><p>Plea
 se Whatsapp and book with Gilly no later than 27 May 2024 for catering purp
 oses. Meal tickets will be issued at the door so please ensure you have pai
 d in full before the event starts!<br />083 271 7338</p><p><img src="https:
 //mail.howickvillage.co.za/images/2024/galapagos_david_johnson.jpg" alt="ga
 lapagos david johnson" width="850" height="1169" style="margin: 0px 10px 0p
 x 0px; float: left;" /></p>
CONTACT:083 271 7338
DTSTAMP:20260904T051024
DTSTART;TZID=Africa/Johannesburg:20240530T180000
SEQUENCE:0
TRANSP:OPAQUE
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