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CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:88e1bf2c3ad460544fa44b1db5def529
CATEGORIES:DEFAULT
CREATED:20240527T093452
SUMMARY:"Galapagos" - a presentation by David Johnson.
LOCATION:Hebron Haven Hotel\, Dargle
DESCRIPTION:<p>The Dargle Conservancy invites you to come and join us for our next exci
 ting presentation. There will also be a delicious dinner for those who choo
 se to stay afterwards, so please book with Gilly asap to secure your seat! 
 (Whatsapp messages only)<br />When: Thursday, 30 May 2024, 18h00 for 18h30<
 br />Where: Hebron Haven Hotel, Dargle.<br />Cost: R140pp Dargle Conservanc
 y Members, R170pp Non Members for Talk and Meal. <br />Attend Talk Only: R5
 0pp DC Members and R70pp Non Members.</p><p>Menu: Tuscan Chicken Pappardell
 e Pasta - tender seared chicken run through with Baby Spinach, Mushrooms, R
 oasted Tomato and Fresh Basil. Also topped with grated parmesan.<br />Veg O
 ption - as above but without chicken.<br />Dessert – Vanilla Panna Cotta se
 rved with berry &amp; thyme compote &amp; Peanut Brittle Shards.</p><p>Plea
 se Whatsapp and book with Gilly no later than 27 May 2024 for catering purp
 oses. Meal tickets will be issued at the door so please ensure you have pai
 d in full before the event starts!<br />083 271 7338</p><p><img src="images
 /2024/galapagos_david_johnson.jpg" alt="galapagos david johnson" width="850
 " height="1169" style="margin: 0px 10px 0px 0px; float: left;" /></p>
X-ALT-DESC;FMTTYPE=text/html:<p>The Dargle Conservancy invites you to come and join us for our next exci
 ting presentation. There will also be a delicious dinner for those who choo
 se to stay afterwards, so please book with Gilly asap to secure your seat! 
 (Whatsapp messages only)<br />When: Thursday, 30 May 2024, 18h00 for 18h30<
 br />Where: Hebron Haven Hotel, Dargle.<br />Cost: R140pp Dargle Conservanc
 y Members, R170pp Non Members for Talk and Meal. <br />Attend Talk Only: R5
 0pp DC Members and R70pp Non Members.</p><p>Menu: Tuscan Chicken Pappardell
 e Pasta - tender seared chicken run through with Baby Spinach, Mushrooms, R
 oasted Tomato and Fresh Basil. Also topped with grated parmesan.<br />Veg O
 ption - as above but without chicken.<br />Dessert – Vanilla Panna Cotta se
 rved with berry &amp; thyme compote &amp; Peanut Brittle Shards.</p><p>Plea
 se Whatsapp and book with Gilly no later than 27 May 2024 for catering purp
 oses. Meal tickets will be issued at the door so please ensure you have pai
 d in full before the event starts!<br />083 271 7338</p><p><img src="https:
 //mail.howickvillage.co.za/images/2024/galapagos_david_johnson.jpg" alt="ga
 lapagos david johnson" width="850" height="1169" style="margin: 0px 10px 0p
 x 0px; float: left;" /></p>
CONTACT:083 271 7338
DTSTAMP:20260904T050925
DTSTART;TZID=Africa/Johannesburg:20240530T180000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
END:VCALENDAR