Fordoun in collaboration with The Wine Cellar invites you to join us for a sumptuous 3 course dinner at Skye Bistro. The menu created by Chef Lorenzo Giliomee has been carefully crafted to partner and compliment the following finest wines:

Dates:
Holden Manz Wines : Thursday 11 June 2020
Rickety Bridge Winery : Wednesday 5 August 2020
Groote Post Winery : Wednesday 7 October 2020

Cost:
R350 per person includes 3 course dinner paired with wines.

For those wanting to stay over, we will be offering 20% off our Hotel B&B rate or 25% off self catering.

Bookings are essential. Please call Lungi on 074 1662747 or email This email address is being protected from spambots. You need JavaScript enabled to view it.